Automated enzyme assays.
نویسندگان
چکیده
1 . Introduction 2. What is Automation? 3. Solution-Based, Absorption Spectrophotometric Methods 3.1. Specimen Identification 3.2. Specimen Preparation 3.3. Specimen Integrity 3.4. Pipeting Specimens 3.5. Temperature Control 3.6. Absorbance Accuracy 3.7. Wavelength Accuracy 3.8. Time Control 3.9. Cuvet Control 3.10. Control of Interferences 3.10.1. Keto Acids 3.10.2. Ammonium Ions 3.10.3. Glycerol 3.10.4. Oxidized Enzymes 3.10.5. Amino-Alcohol Buffers 3.1 1 , Photometric Accuracy 3.12. 3.12.1. Lag Phase 3.12.2. Extracting Enzyme Activities from Spectrophotometric Data
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ورودعنوان ژورنال:
- Methods of biochemical analysis
دوره 37 شماره
صفحات -
تاریخ انتشار 1994